Sohere are the details of a really exciting Food& Wine Night we have coming up on Wednesday 20th October.
Thenight is in the multiple award-winning Cava Restaurant on Dominick Street andfeatures the food and wine of Mallorca.
Thefood is a wonderful 5-course tasting menu of Mallorcan tapas, created by JPMcMahon of Cava. The Mallorcan wines are from the Anima Negra winery on theisland. Already a legend among wine buffs, the wines of Miguel Angel Cerda and hispartners have been added to the Slow Food movement’s ‘Ark of Taste’ as animportant Spanish wine. Miguel himself will be guiding us through the wines onthe night.
Plus, we get tofinish it all off with either a glass of Tyrconnell 10-year old Single Maltfinished in Anima Negra wine casks, or a delicious Pedro Ximinez dessert sherryfrom Malaga.
The dinnerstarts at 7pm and tickets can be purchased from Cases for only €37.50 perperson for the 5 tasting courses and 5 accompanying wines.
The menu is as follows:
Tomato and green olive bread roll,crab mousse
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Octopus Pincho & Serrano hamdust
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Pan-fried Spanish tuna with A/n 2 ice-cream
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Slow roasted belly of lamb, almondand cauliflower purée
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Mallorcan almond tart, roasted plum,cinnamon foam
The wines to be served will be as follows:
Quibia 2009(White) 87 points from Robert Parker
AN/2 2008(Red – new vintage)
AN/2 2007(Red) 91 points
AN Crianza2007 (Red – new vintage)
AN Crianza2005 (Red) 92 points
To finish we have an Irish Single Malt that was partly aged in Anima Negra Casks. Tyrconnell10 Year-Old Single Malt AN Mallorcan Wine Cask Finish.
Alternatively, we have a delicious Pedro Ximenez dessertwine from Malaga that matches any rich desserts very well. Everyone thattastes it loves it.