Bernard Reverdy et Fils, Sancerre A.C., 2009
Type: White Wines
Region: Loire, France
Grape Variety: Sauvignon Blanc, White
Size: 75cl
Alcohol Content: 13%
Food Matches: Avocado, fresh goats' cheese, light Chinese dishes, fish (especially fish and chips, smoked fish, red mullet, river trout), Japanese dishes, seafood, Thai dishes, tomato sauces
This Sancerre exhibits a pale yellow body with a fresh fruit aroma and bouquet. The fruit for this wine is obtained from two very differently situated vineyards. The first vineyard, Les Caillottes, located on small hills near Verdigny, yields fruit that is harvested young and affords wine that is aromatic, bright, and elegant. The second vineyard (Les Terres Blanches on Grosses Terres, near Chavignol) is located to the west of Sancerre on much larger hills, lies in chalky soil and yields fruit which is rounder and richer with significantly more structure.
price: €15.95
