Chateau Musar, Bekaa Valley, Lebanon, 2002
Type: Red Wines
Region: Lebanon
Grape Variety: Cabernet Sauvignon
Size: 75cl
Alcohol Content: 14%
Food Matches: Barbequed beef, beef caseroles, roast beef, mature hard cheese, goose, hamburgers, grilled/roast lamb, steak, Provençale vegetables
This unique wine is made from a blend of Cabernet Sauvignon and Carignan grapes. The result is for a very complex and rich, highly concentrated fruit driven wine with a long finish. Perfect with flavoursome meat dishes and spicy dishes.“Very deep purple; sweet, lovely crisp flavour, excellent tannins and acidity. End taste of violets and blackcurrants." Michael Broadbent.
price: €27.95